Forecasted data shows that swine meat production in Singapore is expected to remain steady at 25.0 thousand metric tons (carcass weight equivalent) from 2024 to 2028. This consistent value indicates no expected change in year-on-year production, implying a 0% variation. In 2023, swine meat production stood at the same value, showcasing complete stability over this period.
Future trends to watch for include potential impacts of global trade policies on meat imports and exports, technological advancements in agriculture, and shifts in consumer demand towards alternative proteins, which may influence local production and market dynamics.
