The forecast for sold production of prepared meals and dishes based on meat, meat offal or blood in France shows a consistent downward trend from 2024 to 2028. Starting at 512.38 million kilograms in 2024 and decreasing to 470.99 million kilograms in 2028, this reflects a decline that may be attributed to changing consumer preferences or market dynamics. In 2023, the production was above 512 million kilograms, indicating a year-on-year decrease of approximately 2% since then. The compound annual growth rate (CAGR) suggests a steady decline over the five-year period.
Future trends to watch for include potential shifts in consumer behavior towards plant-based alternatives, regulatory impacts on meat production practices, and the effect of economic conditions on consumer spending in the meat-based meal segment.
