The grape production in Turkey exhibited fluctuations over the past decade, with values oscillating between 3.65 and 4.27 million metric tons up to 2023. Notably, the year 2015 showed a significant dip with a year-on-year decline of 12.57%, while 2017 and 2020 marked recovery periods with 5% and 2.66% increases respectively. As of 2023, the grape production was at 4.27 million metric tons, showcasing a steady rise of 0.71% year-on-year in the past two years and displaying a CAGR of 1.63% over the last five years.
Looking forward from 2024, projected data anticipates a consistent growth trend, with a forecasted grape production level reaching 4.41 million metric tons by 2028, marking a 0.53% average annual increase (CAGR). Future trends to watch for include potential advancements in agricultural technology, improved crop management practices, and climate change impacts, which could significantly influence production levels.
