The forecast for France's total edible crab production indicates a significant declining trend from 2024 onwards. The projected figures show a rapid decrease from 956 metric tons in 2024 to just 80 metric tons by 2028. This represents a substantial annual reduction, with year-on-year decreases approximating -23.3% in 2025 and -29.9% in 2026. This compounded annual growth rate (CAGR) over the five-year period is approximately -37.4%, highlighting a severe downturn in production.

Future trends to watch for include:

The sustainability of crab stocks in France's capture fisheries, potentially affecting long-term availability.
Environmental and regulatory changes that might impact fishing practices and yields.
Technological advancements or management practices that could mitigate declines.