In 2023, the production of whole fresh marine crustaceans in capture fisheries for human consumption in France stood at 2.11 thousand Euros per metric ton. The forecast from 2024 to 2028 shows a consistent decline in value, with the annual decrease ranging from approximately 3.9% to 5.1%. The compound annual growth rate (CAGR) over this five-year period is estimated at -3.1%.
Future trends to watch for include:
- Impact of regulatory changes affecting the fishing industry.
- Potential shifts in consumer preferences toward sustainable seafood options.
- Environmental factors influencing marine crustacean populations.
- Technological advancements in crustacean farming or capture methods.
