In 2023, Ireland led European fresh green crab production with a value of 302.22 thousand euros, followed by France and the United Kingdom. While France saw a modest growth of 1.39%, the United Kingdom's production increased significantly by 7.28%. Portugal and Spain showed notable growth rates of 9.08% and 17.05% respectively, with Spain witnessing the highest increase. The Netherlands experienced a growth of 10.93%, while Norway saw a substantial rise of 25.92%. Germany's production value remained constant, and Sweden's output was minimal.
Future trends to watch include:
- Potential for technological advancements in fisheries to boost production.
- Impact of climate change on marine ecosystems affecting crab populations.
- Regulatory changes in the EU that may influence capture practices.
- Shifts in consumer preferences towards sustainable seafood options.
Top countries in Fresh Green Crab Production in Capture Fisheries by Country
| # | 9 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Ireland | 302,220 | 2022 | +90.12% | +30.18% | View data |
| 2 | 2 France | 291,670 | 2023 | -12.49% | +1.39% | View data |
| 3 | 3 United Kingdom | 232,840 | 2023 | -0.23% | +7.28% | View data |
| 4 | 4 Portugal | 180,720 | 2023 | +0.17% | +9.08% | View data |
| 5 | 5 Spain | 60,090 | 2023 | -23.73% | +17.05% | View data |
| 6 | 6 Netherlands | 48,490 | 2023 | -16.34% | +10.93% | View data |
| 7 | 7 Norway | 12,820 | 2023 | +21.54% | +25.92% | View data |
| 8 | 8 Germany | 3,920 | 2023 | +55.49% | View data | |
| 9 | 9 Sweden | 84.67 | 2022 | View data |
