The sold production of processed and preserved poultry meat in France showed significant fluctuations between 2013 and 2023. Starting at 1.3989 billion kilograms in 2013, production saw a gradual increase up to 2020, peaking at 1.5713 billion kilograms. This growth, however, was followed by a sharp decline in 2021 to 0.45036 billion kilograms, a notable anomaly. By 2023, production slightly recovered to 1.2047 billion kilograms, reflecting a year-on-year decrease of 1.84% and a 5-year CAGR of -4.29%.
The forecast indicates a continuing decreasing trend from 2024 to 2028, with production expected to fall to 1.0951 billion kilograms by 2028, reflecting a 5-year CAGR of -1.52% and a total decline of 7.38% from 2023. This suggests a challenging landscape for the processed and preserved poultry meat sector in France over the coming years.
Future trends to watch for include market responses to new regulatory changes, advancements in food technology, shifts in consumer preferences towards plant-based alternatives, and the potential impacts of global trade policies on poultry meat exports and imports.
