Dextrins and Other Modified Starches Market Size Value in Singapore

The market for Dextrins and other modified starches in Singapore has seen fluctuations over the past decade. From 2012 to 2022, notable trends include a peak in 2013 with a 31.45% year-on-year increase and a trough in 2020 with a -6.57% decline attributed to the global pandemic. Over the last two years, the market has seen mild growth with a year-on-year increase of 3.99% in 2021 and 1.7% in 2022. The compound annual growth rate (CAGR) over the last five years has been modest at 2.86%, indicating stable but slow growth overall.

Future Trends: Moving forward, the dextrins and modified starches market in Singapore could be influenced by trends such as increased demand for natural food ingredients, advancements in food processing technologies, and rising health consciousness among consumers. Monitoring regulatory changes and innovations in the food and beverage industry will be crucial.

# 36 Countries US Dollars Last Year YoY 5-years CAGR
1 1 Japan 2,089,200,000 2023 +0.19% -0.15% View data
2 2 Germany 1,052,800,000 2023 -0.78% -1.06% View data
3 3 France 718,300,000 2023 -1.82% -2.48% View data
4 4 United Kingdom 597,870,000 2023 +0.076% -0.94% View data
5 5 Italy 391,420,000 2023 -2.45% -3.01% View data
23 23 Vietnam 50,639,000 2023 +4.59% +5.2% View data
24 24 Israel 43,849,000 2023 +0.95% +2.44% View data
25 25 Singapore 34,648,000 2023 +2.92% +3.49%
26 26 Romania 24,375,000 2023 +1.29% -0.68% View data
27 27 Costa Rica 21,147,000 2023 +1.4% +1.4% View data

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