The forecast for the import of prepared or preserved sardine, brisling, and sprat to France shows a gradual increase from 22.127 million kilograms in 2024 to 23.633 million kilograms in 2028. As of 2023, the actual import figures stood at 21.745 million kilograms. The year-on-year growth rate from 2024 to 2028 is consistent, with a slight upward trend observed in the annual import volume. The compound annual growth rate (CAGR) over the five-year period indicates a steady expansion in import volumes.
Looking ahead, key trends to monitor include:
- Changes in global fish supply and potential impacts on French imports.
- Fluctuations in consumer preferences towards seafood products.
- The influence of trade policies and tariffs affecting import costs.
