In 2023, Canada's import of fresh or chilled sardines, brisling, and sprats stood at an estimated 31.15 thousand kilograms. The forecast for 2024 indicates a slight decrease to 30.62 thousand kilograms, continuing with a downward trend through 2028. The year-on-year variation shows a subtle but steady decline in imports, with a compound average growth rate (CAGR) reflecting an average annual decrease over the five-year forecast period.

Future trends to watch for include:

Potential changes in consumer preference towards fresher or locally sourced seafood.
Impact of currency fluctuations and trade agreements on import volumes.
Environmental and regulatory impacts influencing fishing quotas and sustainability trends affecting supply.