The European market for soups and broths is led by Spain, contributing over 21% to production. Notably, the UK and France form a significant share, followed by Germany and Italy. Year-on-year growth indicates positive trends in France, Portugal, Belgium, and Austria, with notable declines in Hungary and Macedonia. Over five years, Spain has shown consistent growth, while Germany and the Netherlands experienced slight contractions.
Future trends to watch include an increase in health-oriented soup variants driving production and shifts towards sustainable packaging. Market leaders may capitalize on growing demand in Eastern Europe and adapt to changing consumer preferences.
Top countries in Sold Production of Soups and Broths and Preparations Thereof Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 21.92 | 2023 | +4.5% | +6% | View data |
| 2 | 2 United Kingdom | 18.32 | 2023 | -1.69% | +0.7% | View data |
| 3 | 3 France | 17.53 | 2023 | +5.04% | +6.77% | View data |
| 4 | 4 Germany | 12.89 | 2023 | -1.19% | -2.88% | View data |
| 5 | 5 Italy | 7.23 | 2023 | +7.15% | +5.17% | View data |
| 6 | 6 Netherlands | 5 | 2023 | +12.52% | -3.37% | View data |
| 7 | 7 Poland | 3.54 | 2023 | +0.052% | +1.44% | View data |
| 8 | 8 Portugal | 1.94 | 2023 | +4.95% | +10.89% | View data |
| 9 | 9 Belgium | 1.5 | 2023 | +2.41% | +12.98% | View data |
| 10 | 10 Denmark | 1.47 | 2023 | +0.66% | +2.32% | View data |
