The forecast for France’s whole fresh seafood production in capture fisheries for human consumption shows a gradual decline from 2024 to 2028. The value decreases from 452.5 million euros in 2024 to 445.47 million euros in 2028. In 2023, this value was 454.3 million euros, indicating a steady downward trend. Year-on-year variations reveal a consistent decline, with an average decrease of about 0.4% annually over the five-year period.
Future trends to watch include the impact of EU fishing regulations, advancements in sustainable fishing technologies, and consumer demand shifts towards alternative protein sources. These factors could influence the trajectory of seafood production in France.
