The production of gutted fresh Greater Forkbeard in France's capture fisheries is set to decrease steadily from 2024 onward. Starting from 100.63 metric tons in 2024, it is projected to decline to 88.22 metric tons by 2028. Comparing year-on-year variations, there's a consistent decrease each year, with a compounded annual growth rate (CAGR) indicating an average reduction over this period. This downward trend reflects both natural and market influences.

Future trends to watch for:

Environmental impacts on marine life affecting annual yield.
Regulatory changes that may influence fishing practices and sustainability efforts.
Shifts in consumer demand affecting the economic viability of fishing Greater Forkbeard.