The forecast for sorghum fat supply quantity per capita in India shows a gradual decline from 0.27 grams per capita per day in 2024 to 0.25 grams per capita per day by 2028. Comparatively, data from previous years exhibit a steady downward trend, mirroring a broader reduction in consumption.
Key observations include:
- From 2024 to 2025, there is a year-on-year decrease of around 3.7%.
- From 2025 to 2026, consumption remains stable.
- Another decline of approximately 3.8% occurs from 2026 to 2027.
- The compound annual growth rate over five years indicates a negative trend in demand for sorghum fat supply.
Future trends to watch include changes in dietary preferences towards healthier grains, potential shifts in agricultural policies, and innovations in food processing that could either mitigate or intensify the decline in sorghum fat consumption in India. Monitoring these factors is crucial to understanding future market dynamics.
