In 2023, the supply of sorghum protein per capita in India was marginally higher, forming a baseline for the subsequent forecasted values. Between 2024 and 2028, the per capita supply is expected to decrease gradually from 0.71 to 0.66 grams per day, marking a general declining trend. The year-on-year percentage decline is relatively modest, averaging around 1.42% per annum over these five years, pointing to a consistent yet slight reduction in availability.
Future trends to watch for:
- Impact of changing dietary habits on sorghum consumption.
- Influence of climate change on sorghum production.
- Potential for technological advancements enhancing crop yield.
- Government policy shifts affecting agricultural incentives and subsidies.
