The global sorghum market shows notable per capita consumption variation across different countries. As of 2024, Niger leads with 64.83 kg per capita, followed by Chad at 55.7 kg and Mali at 50.23 kg. West African nations prominently feature at the top, reflecting their reliance on sorghum as a staple food. Consumption in other regions, including Asia and the Americas, is significantly lower. China is relatively low at 2.02 kg, while the United States stands at 0.62 kg per capita.
Year-on-year variation indicates stability in top-consuming countries, with minor fluctuations observed in others. The average annual growth rate (CAGR) over the last five years also highlights consistent patterns, particularly in African nations.
Future trends to watch include the potential impact of climate change on sorghum yields and shifting dietary preferences. Increased interest in gluten-free products in global markets could drive higher sorghum consumption beyond traditional regions.
Top countries in Sorghum Market Size Volume Per Capita by Country
| # | 10 Countries | Kilograms Per Capita | Last Year | |
|---|---|---|---|---|
| 1 | 1 Niger | 64.83 | 2023 | View data |
| 2 | 2 Chad | 55.7 | 2023 | View data |
| 3 | 3 Mali | 50.23 | 2023 | View data |
| 4 | 4 Burkina Faso | 46.11 | 2023 | View data |
| 5 | 5 Nigeria | 28.34 | 2023 | View data |
| 6 | 6 Ethiopia | 26.11 | 2023 | View data |
| 7 | 7 Cameroon | 25.13 | 2023 | View data |
| 8 | 8 Togo | 19.9 | 2023 | View data |
| 9 | 9 Botswana | 16.78 | 2023 | View data |
| 10 | 10 Mauritania | 15.51 | 2023 | View data |
