India remains the dominant chickpea producer globally, despite a slight decline of 0.17% in 2023. Ethiopia and Morocco showed significant growth with increases of 1.03% and 14.35%, respectively. Production in the United States and Mexico saw notable declines of 5.61% and 6.08%. Overall, the global landscape saw mixed trends with China and Argentina demonstrating robust growth, while countries like Pakistan and Syria also lifted their output.
Future trends to watch include the potential shifts in production due to climate change impacts, technological advancements in agricultural practices, and market demand fluctuations from health-conscious consumers driving higher chickpea consumption.
Top countries in Chickpeas Production by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 India | 11,282,000 | 2023 | +2.25% | -0.17% | View data |
| 2 | 2 Myanmar | 541,100 | 2023 | +1.17% | +0.24% | View data |
| 3 | 3 Ethiopia | 483,250 | 2023 | +1.65% | +1.03% | View data |
| 4 | 4 United States | 434,480 | 2023 | +4.37% | -5.61% | View data |
| 5 | 5 Pakistan | 375,320 | 2023 | -1.69% | +3.03% | View data |
| 6 | 6 Canada | 302,790 | 2023 | +4.13% | -0.55% | View data |
| 7 | 7 Mexico | 257,040 | 2023 | +2.09% | -6.08% | View data |
| 8 | 8 Australia | 218,730 | 2023 | -12.8% | +1.29% | View data |
| 9 | 9 Iran | 192,720 | 2023 | -1.01% | +0.52% | View data |
| 10 | 10 Argentina | 175,230 | 2023 | +4.5% | +3.93% | View data |
