The European Alive Fresh Seafood Production for Human Consumption in Capture Fisheries shows significant variation across countries. In 2023, France led with 42.59 thousand metric tons despite a minor decline of 0.2% year-over-year. The Netherlands experienced a notable 12.16% growth, reaching 10.34 thousand metric tons. Conversely, Spain saw a 4.37% decrease to 4.57 thousand metric tons. Italy, with a slight growth of 0.078%, produced 2.85 thousand metric tons. Norway experienced a sharp 39.89% drop to only 1.06 thousand metric tons, and Sweden maintained a steady output of 0.85 thousand metric tons.
Future trends to watch include:
- Potential innovation and regulatory impacts on sustainable fishing practices.
- Market demand changes driven by environmental concerns.
- Technological advancements influencing production efficiencies.
- Possible impacts of trade agreements or geopolitical dynamics, particularly post-Brexit.
Top countries in Alive Fresh Seafood Production in Capture Fisheries for Human Consumption by Country
| # | 6 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 42,590 | 2023 | -20.19% | -0.2% | View data |
| 2 | 2 Netherlands | 10,340 | 2023 | -15.65% | +12.16% | View data |
| 3 | 3 Spain | 4,570 | 2023 | +5.16% | -4.37% | View data |
| 4 | 4 Italy | 2,850 | 2023 | +4.34% | +0.078% | View data |
| 5 | 5 Norway | 1,060 | 2023 | +80.67% | -39.89% | View data |
| 6 | 6 Sweden | 850.18 | 2023 | -12.2% | View data |
