The dried vegetables market in Italy has shown a consistent growth over the past decade, with the value per capita increasing from €2.89 in 2013 to €8.32 in 2023. The market saw significant year-on-year growth, particularly between 2019 and 2020, as well as from 2020 to 2021. Over the past two years, from 2021 to 2023, the market continued to rise, albeit at a more moderate pace. The compound annual growth rate (CAGR) over the last five years was substantial, reflecting a strong and steady increase in consumer spending on dried vegetables.
Looking ahead, the market is expected to benefit from trends such as the increasing preference for healthy and convenient food options, innovations in drying technology, and growing demand for plant-based diets. These factors are likely to sustain the market’s growth trajectory in the coming years.
