The dry pasta market in Romania has shown a steady increase in volume per capita over the past decade, reaching 2.09 kilograms in 2023. The most significant yearly growth occurred between 2016 and 2017, with a growth rate of approximately 16.8%. From 2021 to 2023, the market maintained a modest upward trajectory, recording growth rates of 2% and 2% year-on-year. The compound annual growth rate (CAGR) over the last five years was approximately 1.7%, indicating consistent but gradual increase in consumption.
Future trends to watch for include:
- Potential market saturation as per capita consumption reaches higher levels.
- Influence of health trends leading to a preference for healthier pasta alternatives like whole grain and gluten-free options.
- Impact of economic changes on consumer spending, particularly amidst inflation and fluctuating disposable incomes.
How does Romania rank in Dry Pasta Market Size Volume Per Capita?
| # | 15 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 11.12 | 2023 | View data | ||
| 2 | 2 Croatia | 7.35 | 2023 | View data | ||
| 3 | 3 Portugal | 7.12 | 2023 | View data | ||
| 4 | 4 Finland | 5.87 | 2023 | View data | ||
| 5 | 5 Spain | 5.7 | 2023 | View data | ||
| 12 | 12 Lithuania | 2.56 | 2023 | View data | ||
| 13 | 13 Bulgaria | 2.14 | 2023 | View data | ||
| 14 | 14 Romania | 2.09 | 2023 | |||
| 15 | 15 Poland | 0.82 | 2023 | View data | ||
