European Export of Food Preparations Containing at Most 18 % of Cocoa Butter and in Packings Exceeding 2 kg by Country

Germany leads European exports of food preparations with a substantial volume of 335 million kilograms, marking a significant 65.75% increase year-on-year from 2023. Slovakia, at 27.426 million kilograms, and the Netherlands, at 15.395 million kilograms, follow though Netherlands exhibited a decline of 7.83%. Spain, Sweden, and Poland show moderate figures, with Spain and Sweden experiencing declines of 10.1% and 2.62%, respectively. Remarkably, Slovenia's exports surged by 31.55%. Notably, Belgium halted exports entirely with a 100% decrease. Other countries experienced minor fluctuations. Over the past five years, the compound annual growth rate highlights Germany's consistent upward trend, contrasting with steadier performances across most other European nations.

Future trends to watch include continued growth potential in Germany and emerging markets in Slovenia. With shifting consumer preferences towards cocoa-containing products, countries with declining trends may experience pressure to innovate or enhance competitive strategies. Environmental sustainability and evolving trade regulations could also impact future export dynamics.

Top countries in Export of Food Preparations Containing at Most 18% of Cocoa Butter and in Packings Exceeding 2 kg by Country

# 10 Countries Kilograms Last Year YoY 5-years CAGR
1 1 Germany 335,000,000 2023 +29.89% +65.75% View data
2 2 Slovakia 27,426,000 2023 +4.57% +3.33% View data
3 3 Netherlands 15,395,000 2023 +5.82% -7.83% View data
4 4 Spain 12,264,000 2023 +193.39% -10.1% View data
5 5 Sweden 9,448,900 2023 +0.47% -2.62% View data
6 6 Poland 8,106,500 2023 +2.84% +3.08% View data
7 7 Austria 6,142,300 2023 +2.49% +0.81% View data
8 8 Slovenia 3,309,100 2023 +7.15% +31.55% View data
9 9 France 2,865,800 2023 +8.08% +3.3% View data
10 10 Belgium 1,859,500 2023 -54.1% View data

Top Countries about Food