The forecasted expenditures on food in France, expressed per capita in thousand US dollars, show a steady year-on-year increase from 2024 to 2028. In 2023, the actual value stood at 3.38. From 2024 to 2028, there is an upward trend with an annual increase of approximately 2% each year. Over the five-year forecast period, a compound annual growth rate (CAGR) of around 1.8% is anticipated, reflecting consistent growth in food expenditures per capita.
Future trends to watch for include potential shifts in consumer preferences towards sustainable and organic food options, which could influence spending patterns. Additionally, economic factors such as inflation and disposable income changes will play crucial roles in shaping these expenditures.
