The frozen bovine meat market size in France in 2023 stood at 282.5 million kilograms, based on recorded data. A retrospective analysis shows that the market fluctuated over the years, with notable peaks in 2017 and 2019. However, in recent years, the market exhibited a downward trend, with year-on-year declines of 2.79% in 2022 and 2.81% in 2023. Over the past five years leading to 2023, the market experienced a marginal annual decrease, indicated by a CAGR of -0.1%. The forecast suggests continued decline with a projected 5-year CAGR of -2.42%, leading to an 11.51% drop by 2028 to 242.8 million kilograms.

Future trends to watch for include:

Potential shifts in consumer preferences towards alternative protein sources.
Impact of economic factors and inflation on meat consumption.
Regulatory changes related to the meat industry and their possible effects on market size.