The forecasted re-import of salted, dried or smoked swine hams and shoulders to France shows a declining trend from 2024 to 2028. The volume of re-imports is expected to decrease from 5.34 thousand kilograms in 2024 to 1.46 thousand kilograms in 2028. This consistent decline results in an average annual decrease of approximately 24.3%, highlighting a significant contraction in this market segment.
Considering future trends, it's important to monitor shifts in consumer preferences, especially towards plant-based or alternative protein sources, which may further impact demand. Additionally, trade agreements and tariffs could influence international supply chains, impacting the re-import levels in the coming years.
