In 2023, the sold production of salted, in brine, dried, or smoked hams, swine shoulders, and cuts thereof in France stood at a lower value compared to the forecast from 2024 onwards. From 2024 to 2028, the industry is expected to see a steady annual increase in value, with small but consistent year-on-year growth percentages. This projection shows a positive trend, with a compound annual growth rate (CAGR) over the five-year period, indicating stability and a moderate ascent in market value.
- There is a consistent growth in value each subsequent year from 2024 through 2028.
- The market exhibits a positive trajectory, reflecting ongoing consumer demand and solid market foundations.
Looking forward, key trends to monitor include potential shifts in consumer preferences towards ethical and sustainable production practices, impacts of global trade policies, and advancements in preservation technologies which could influence the production and market value of these products in France.
