In 2024, the seafood processing industry in Germany is forecasted to employ 7.19 thousand people. This represents a continuation of the declining trend observed over recent years. Prior to 2024, the number of employees was slightly higher, decreasing to 7.09 thousand by 2025, with a consistent annual reduction projected thereafter. By 2028, employment is expected to reach 6.81 thousand, indicating a year-on-year decline trend of approximately 1.5% on average annually over this period—a clear indicator of contraction within the sector.

Future trends to watch for include:

Technological advancements potentially reducing workforce needs through automation.
Shifts in consumer preferences impacting seafood demand could influence employment figures.
Policy changes regarding fishing quotas and sustainability might further affect job numbers.