In 2023, the number of persons employed in seafood processing in France stood at 13.30 thousand employees. The forecast for 2024 through 2028 indicates a steady growth in employment from 13.37 thousand in 2024 to 13.65 thousand in 2028. Year-on-year, the employment rate is expected to increase by approximately 0.52% to 0.52% annually. The compound annual growth rate (CAGR) over these five years estimates a modest increase of 0.52% per year, reflecting stable market conditions and moderate growth in the seafood sector.

Future trends to watch include:

Technological advancements in processing techniques that could alter workforce needs.
Environmental policies impacting seafood industry operations.
Fluctuations in seafood demand stemming from changing consumer preferences and nutritional trends.