The forecasted supplies of vegetable fat per capita in Italy remain stable from 2024 to 2027 at 0.67 grams per day, showing no year-on-year variation during this period. In 2028, there is a slight decline to 0.66 grams per day, reflecting a marginal decrease. The compound annual growth rate (CAGR) over these five years indicates a very slight downward trend in consumption.
Trends to watch for in the vegetable fat supply include:
- Potential shifts in dietary preferences towards healthier fats.
- Influence of sustainability practices on vegetable fat production.
- The impact of supply chain disruptions and economic factors on availability and price.
