The forecast for the import of non-bulk chocolate and food preparations containing cocoa to Italy shows a steady increase from 93.278 million kilograms in 2024 to 100.36 million kilograms in 2028. This represents a year-on-year growth ranging approximately between 1.9% and 2.1%. Assuming 2023 import volumes were stable, the five-year period projects a CAGR showcasing consistent demand.

Future trends to watch for include:

Consumer preference shifts towards premium chocolate variants could drive higher value imports.
Italy’s economic factors such as disposable income and inflation may affect import volumes.
International trade agreements and tariffs that could impact import costs and volumes.
Rising health consciousness potentially influencing demand for healthier chocolate alternatives.