The forecast for margarine and low-fat spreads market in France indicates a declining trend in per capita consumption from 2024 to 2028, starting at 1.44 kg and decreasing to 1.21 kg by 2028. This forecast highlights a consistent year-on-year decrease: 4.17% in 2025, 4.35% in 2026, 3.79% in 2027, and reaching a 4.72% decline in 2028. The compound annual growth rate over this period is approximately -4.15%, signifying a steady drop in the demand for these products.

Future trends to watch for include:

Greater consumer preference for natural or organic alternatives to margarine and low-fat spreads.
Potential innovations in product formulation to meet changing dietary trends.
Market shifts influenced by health trends that impact consumer choices.