From 2013 to 2023, the Margarine and Low Fat Spreads market in France has shown a declining trend, with consumption per capita dropping from 2.32 kg to 1.51 kg. This represents a steady decrease year-on-year, signaling changing consumer preferences or increased competition from alternative products. From 2022 to 2023, there was a downward trend of around 4.4%. The compound annual growth rate (CAGR) over the last five years shows an average annual decrease of approximately 4.3%.

Looking ahead, future trends to watch for include:

Growing consumer interest in plant-based and health-oriented spreads that may diversify the market.
The impact of sustainability and health consciousness on consumer choices, potentially slowing the traditional margarine market further.
Innovation in product offerings targeting specific health benefits could bolster the low-fat spread category.