In 2023, Spain led the European market in whole fresh green crab production for human consumption, valued at 4.33 thousand euros per metric ton. Norway stood second at 2.0, followed by France at 1.14. Other notable contributors included Germany, the United Kingdom, and Portugal, with Ireland and Netherlands trailing. Year-on-year percentage changes indicate moderate increases in Spain (4.09%) and significant declines in Netherlands (-27.16%). Noteworthy is the UK’s impressive 6.99% growth.
In the future, expect greater sustainability efforts to influence production, with technological advancements potentially optimizing efficiency. Variations in demand due to consumer preferences and climate conditions may also impact the market dynamics.
Top countries in Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption by Country
| # | 8 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 4,330 | 2023 | +5% | +4.09% | View data |
| 2 | 2 Norway | 2,000 | 2023 | -0.24% | -0.62% | View data |
| 3 | 3 France | 1,140 | 2023 | -21.64% | +3.33% | View data |
| 4 | 4 Germany | 784.68 | 2021 | View data | ||
| 5 | 5 United Kingdom | 719.12 | 2023 | +0.55% | +6.99% | View data |
| 6 | 6 Portugal | 538.48 | 2023 | +2.2% | +4.98% | View data |
| 7 | 7 Ireland | 480.09 | 2022 | +20.04% | +0.28% | View data |
| 8 | 8 Netherlands | 298.32 | 2023 | -65.08% | -27.16% | View data |
