The German market for bacon and other cured cuts is showing a very slight upward trend from 2024 to 2028, with an incremental increase from 124.7 million kilograms in 2024 to 124.78 million kilograms in 2028. The growth is almost negligible, reflecting a stagnant or mature market. Unlike the steady data for the forecast period, historical data prior to 2024 remains pivotal to deepen analyses, especially for understanding consumer behavior changes.
Future trends to watch for include:
- Impact of health and wellness trends on cured meat consumption.
- Potential shifts towards plant-based alternatives affecting market size.
- Regulatory changes addressing food safety and their impact on production and consumption.