From 2013 to 2023, the Bacon and Other Cured Cuts market in Belgium showed a steady increase in per capita consumption, rising from 1.25 kilograms to 2.33 kilograms. The year-on-year growth rate from 2022 to 2023 was approximately 3.1%, indicating consistent growth in consumer demand. Over the last five years, the compound annual growth rate (CAGR) was about 2.8%, highlighting a sustained upward trend.
Future trends to watch for include:
- Increased health awareness and its impact on consumption patterns.
- Potential growth in demand for organic and sustainably produced cured meats.
- Technological advancements in meat preservation influencing product offerings.
How does Belgium rank in Bacon and Other Cured Cuts Market Size Volume Per Capita?
| # | 18 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Ireland | 12.1 | 2023 | View data | ||
| 2 | 2 Lithuania | 5.5 | 2023 | View data | ||
| 3 | 3 United Kingdom | 5.43 | 2023 | View data | ||
| 4 | 4 Latvia | 4.53 | 2023 | View data | ||
| 5 | 5 Estonia | 3.43 | 2023 | View data | ||
| 6 | 6 Romania | 2.92 | 2023 | View data | ||
| 7 | 7 Croatia | 2.4 | 2023 | View data | ||
| 8 | 8 Belgium | 2.33 | 2023 | |||
| 9 | 9 Slovakia | 2.25 | 2023 | View data | ||
| 10 | 10 Austria | 2.24 | 2023 | View data | ||
