The Bacon and Other Cured Cuts market in Ireland has experienced moderate growth over recent years. From 2013 to 2023, the volume per capita increased from 10.37 to 12.1 kilograms. 2023 saw a year-on-year increase of about 0.67%. The market demonstrated resilience between 2018 and 2023, with a compound annual growth rate of approximately 0.89%. Variations in the data highlight inconsistent growth, particularly between 2017 and 2020. However, recovery was observed post-2020, suggesting strengthened market demand.
Future trends to watch include shifts towards healthier eating habits and potential impacts from economic factors such as inflation or changes in consumer income, which could influence consumption patterns. Additionally, increasing concerns over environmental sustainability and animal welfare may drive the market towards alternative protein sources, potentially affecting traditional cured cuts demand.
How does Ireland rank in Bacon and Other Cured Cuts Market Size Volume Per Capita?
| # | 18 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Ireland | 12.1 | 2023 | |||
| 2 | 2 Lithuania | 5.5 | 2023 | View data | ||
| 3 | 3 United Kingdom | 5.43 | 2023 | View data | ||
| 4 | 4 Latvia | 4.53 | 2023 | View data | ||
| 5 | 5 Estonia | 3.43 | 2023 | View data | ||
