The poultry meat production in Norway is projected to maintain a steady upward trend from 2024 to 2028, starting at 118.07 thousand metric tons in 2024 and increasing to 128.04 thousand metric tons by 2028. The year-on-year percentage variations reflect a consistent growth in the production volumes: 2.12% in 2025, 2.08% in 2026, 2.02% in 2027, and 1.97% in 2028. This stable increase results in a compound annual growth rate (CAGR) of approximately 2.05% over the five-year period.
Future trends to watch for in the Norway poultry meat production industry include the impact of technological advancements in farming practices, which could further enhance yield and efficiency. Additionally, shifts in consumer preferences towards sustainable and locally sourced meat, as well as potential regulatory changes concerning animal welfare and environmental standards, could significantly shape production strategies and market dynamics.
