From 2011 to 2021, the price per unit of wholesale chocolate and food preparations in packings exceeding 2 kg in Portugal displayed an increasing trend, starting at 3.79 Euros/kg and reaching 4.7 Euros/kg. There were fluctuations, such as a peak in 2017 at 4.93 Euros/kg and dips in 2014 and 2018. Over the last two years, there was a 3.75% increase from 2020 to 2021.
Looking towards the future, it is essential to monitor economic factors such as inflation and supply chain disruptions, which could impact pricing. Consumer trends towards healthier options may also influence demand and pricing dynamics in this sector.
