The market size volume per capita for Flours and Meals of Oil Seeds or Oleaginous Fruits in Ireland showed a general decline from 6.9 kilograms per capita in 2013 to 6.34 kilograms per capita in 2023. The trend experienced brief fluctuations, with a notable decrease between 2018 and 2019 followed by a slight recovery. Over the last two years, a year-on-year decrease in volume has been observed. The Compound Annual Growth Rate (CAGR) for the past five years indicates a modest average annual decline, reflecting a consistent downtrend in consumption levels.

Future trends to watch for:

Potential shifts in consumer dietary preferences affecting oil seed product consumption.
Impact of health trends and sustainable agriculture practices on market dynamics.
Possibilities of innovation and diversification within the market leading to new products.
Effects of global trade policies and economic factors on import and export volumes.