The price of dry egg pasta in Croatia showed a general downward trend from 2009 to 2018. Notably, from 2009 to 2013, the price fluctuated slightly, peaking at 2.21 Euros per kilogram twice. However, a consistent decline followed, reaching its lowest at 1.90 Euros per kilogram in 2017, then slightly rebounding to 1.96 Euros per kilogram in 2018.
Annual price variations highlighted:
- 2017 to 2018 observed a minimal increase compared to past years.
The compound annual growth rate (CAGR) from 2013 to 2018 indicates a steady decrease in prices.
Future trends to watch for include potential impacts of economic conditions, consumer preferences for healthier or alternative pasta options, and fluctuations in raw material costs which could affect pricing dynamics in the coming years.
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