Plain Chocolate Blocks, Slabs or Bar Price Per Unit in France

The price per kilogram of plain chocolate blocks, slabs, or bars in France experienced minor fluctuations from 2011 to 2020. A decrease was noted between 2011 and 2013, reaching its lowest in 2013. A recovery followed, peaking in 2016. Since then, prices have hovered around similar levels, closing at €7.50 per kg in 2020.

To understand the trend, note the year-on-year variations: there was a notable price rise in 2015-2016 and slight declines in subsequent years. Over the past five years, from 2016 to 2020, the compound annual growth rate (CAGR) was relatively small, indicating stable prices during that period.

Looking ahead, future trends to watch include:

• Potential impact of economic factors such as inflation or supply chain issues on chocolate pricing.
• Shifts in consumer preferences towards premium or sustainable chocolate products.
• Environmental factors affecting cocoa production, influencing supply and pricing.