The import of sugar confectionery containing cocoa to Italy is projected to steadily increase from 2024 to 2028, with volumes rising from 7.75 million kilograms in 2024 to 8.20 million kilograms in 2028. This represents a year-on-year average growth of around 1.8%. The compound annual growth rate (CAGR) over the five-year forecast period is also approximately 1.8%, indicating a consistent and moderate increase in imports.
Future trends to watch for include potential changes in consumer preferences towards healthier alternatives, which could impact demand. Additionally, fluctuations in global cocoa prices and trade policies might affect import volumes and costs, influencing Italy's confectionery market.
