The forecast for the sold production of ice cream in Finland has shown notable fluctuations over the past decade. From 2013 to 2023, the production volume ranged from a low of around 26 million liters to a peak of nearly 40 million liters. The trend displays periods of significant growth and decline, with 2014 witnessing a 43.1% year-on-year increase, and other years like 2020 and 2023 experiencing declines of 10.12% and 2.24% respectively. As of 2023, the production stood at approximately 34.934 million liters.
Looking forward, the forecasted data from 2024 to 2028 indicates a continual decline in production, with the compound annual growth rate (CAGR) projected at -3.85%. This results in an overall forecasted decrease of 17.81% by 2028 when compared to 2023 levels, bringing production down to around 27.459 million liters.
Future trends to watch for include potential impacts of climate change on dairy production, consumer shifts towards plant-based ice cream alternatives, and economic factors influencing consumer spending patterns. Additionally, technological advancements in ice cream production and innovations in new flavors and healthier options may influence future production variations.
