From 2010 to 2020, the price per kilogram of cake and pastry products in Croatia showed fluctuations, with a decrease from 2010 to 2013, reaching its lowest in 2013 at €4.46. The price slightly increased to €4.63 by 2015 but dropped again, hitting €3.84 in 2019. By 2020, the price slightly rebounded to €4.08 per kg. The compound annual growth rate (CAGR) for the past five years highlights a negative trend in price changes.
Future trends to watch:
- Potential impact of inflation and raw material costs on pricing.
- Consumer preferences shifting towards healthier or premium product options could influence average prices.
