The forecast for cream demand in the U.S. from 2024 to 2028 shows a steady decline. In 2023, the demand stood at 9.89 thousand metric tons. The year-on-year percentage decrease from 2024 to 2025 is 5.6%, from 2025 to 2026 is 5.8%, from 2026 to 2027 is 6.1%, and from 2027 to 2028 is 6.3%. The compounded annual growth rate (CAGR) over the five-year period from 2024 to 2028 is -6.0%, highlighting a consistent downward trend.
Future trends to watch for include the influence of dietary shifts towards plant-based alternatives, changes in consumer preferences and the impact of economic factors on disposable income, which may further affect cream demand. Additionally, innovations in dairy substitutes could capture market share.
