The wheat or meslin flour market in the UK has seen a gradual decrease in per capita volume from 2024 to 2028, starting at 51.63 kg/capita in 2024 and projected to decline to 49.74 kg/capita by 2028. This steady decline represents a compound annual growth rate (CAGR) highlighting the market’s challenges. Year-on-year variations show minor decreases, signifying a consistent, albeit slow, downward trend that began before 2024.

Future trends to watch:

Increasing health consciousness leading to reduced wheat flour consumption.
Potential rise in alternative flour products impacting traditional wheat flour demand.
Environmental sustainability efforts affecting agricultural practices and flour production.
Possible economic factors such as price changes and market policies potentially influencing consumption patterns.