The forecasted sold production of flours, meals, and pellets of meat in France demonstrates a consistent upward trend from 2024 to 2028, with an average annual growth rate reflective of stable industry expansion. Starting in 2023, production value stood at XYZ million euros, notably escalating to an expected 190.41 million euros by 2028. Year-on-year growth is modest, averaging approximately 1.3%.

Future trends to monitor include:

Shifts in consumer preferences towards plant-based alternatives that may affect demand.
Technological advancements in production methods that could alter cost structures and profitability.
Regulatory changes regarding meat production and sustainability standards.