The price per kilogram of oil-cake from soya-bean oil in Denmark showed fluctuations between 2011 and 2021, starting at 0.49 Euros in 2011 and reaching a peak of 0.64 Euros in 2013. The period from 2014 to 2020 exhibited slight volatility but remained relatively stable, with prices hovering around the 0.52 to 0.62 range. The year 2021 saw a resurgence to 0.58 Euros. As of 2023, the price has remained steady, mirroring past stability with no significant deviations.
From 2023, monitoring potential market influences such as global trade policies, supply chain disruptions, and advancements in agricultural technology will be crucial to forecast future trends. Additionally, sustainability trends and shifts in consumer demand for plant-based products could also play a significant role in shaping the market dynamics of soya-bean oil-cake prices.
