The production of whole frozen Atlantic mackerel in Germany's capture fisheries is forecasted to marginally decrease from 2024 to 2028. Starting at 7.16 thousand metric tons in 2024, it decreases each year, reaching 6.93 thousand metric tons by 2028. Comparatively, from 2024 onwards, the production diminishes by approximately 0.8% year-on-year. This steady decline indicates a compound annual growth rate (CAGR) of about -0.81% over these forecasted years. The actual production in 2023, although not provided, serves as the baseline for these projected changes.
Future trends to watch for include regulatory changes in fisheries management, shifts in consumer demand for sustainable seafood options, and advancements in fishing technologies that may influence production levels. Additionally, climate change and its impact on marine ecosystems could significantly affect the availability of mackerel, potentially altering these forecasts.
