Between 2012 and 2021, the price per kilogram of fresh pastries in Sweden fluctuated, experiencing both increases and decreases. The price peaked in 2013 at 6.42 Euros and then saw a general decline with minor fluctuations towards 2021, closing in at 5.29 Euros.
Year-on-year variations over the last two years (2020 and 2021) have been relatively stable, with minor increases. The compound annual growth rate (CAGR) over the past five years (2017-2021) has shown a decreasing trend, indicating a slight average annual decrease in price.
Future trends to watch for include the impact of inflation and raw material costs, consumer preferences shifting towards healthier or more conveniently packaged options, and any changes in import/export dynamics affecting the raw material supply chain.
