The forecasted supply of mutton and goat meat calories per capita in the US reveals a gradual upward trend from 2024 through 2028, starting from 4.1 kilocalories per capita per day in 2024 to 4.36 in 2028. This represents an overall steady increase, translating to an approximate average annual growth rate (CAGR) over this period.

Key future trends to monitor include:

Changes in consumer preferences towards mutton and goat meat driven by health trends or dietary shifts.
Potential impacts of economic conditions on pricing and accessibility.
Supply chain factors, including agricultural output and import influences.